Chocolate Cream Cheese Fudge

Chocolate Cream Cheese Fudge
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 (8 ounce) package cream cheese , softened
  • 4 cups sifted powdered sugar (for regular) OR 2 cups of Splenda for Sugar Free
  • 4 ounces Cacao Paste (100% Dark Chocolate) melted
  • ½ cup chopped walnuts or ½ cup pecans
  • 1 teaspoon vanilla
Instructions
  1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
  2. Gradually add sweetener, beating until well blended.
  3. Add remaining ingredients; mix well.
  4. Spread into greased 8-inch square pan.
  5. Refrigerate for 2 hours or until firm.
  6. Cut into 1-inch squares to serve.

 

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