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Pairing Chai Cacao Tea!

Baked goods and drinks seem to be the best way to use chai. Both benefits from the warm yet spicy notes that Chai Cacao Tea infuses in dishes. Chai also pairs wonderfully with other fall flavors, like maple, pumpkin, apple and chocolate. With its bold flavors and rich aromas of ginger, clove, anise and cacao, […]

Tisano Dark Chocolate Cacao Nibbles pitched to Google

This is how Google’rs get around their campus Today I am in a competition and fight to the finish against our chocolate colleagues and competitors – TCHO, Vosges Chocolates, Dagoba (owned by Hershey’s) and Ghirardelli (owned by Lindt). Hands down I can easily call myself the underdog, under manned, underfunded, understocked -up against industry giants. […]