Random stories
Do you know what makes us happy? Seeing all of you trying out our Chocolate Tea and discovering many ways to do it! And all of this it’s thanks to you! A month ago we sent some of our Cacao Tea to our lovely friend Char, from The Oolong Owl, and guess what?! She loved it! […]
Baked goods and drinks seem to be the best way to use chai. Both benefits from the warm yet spicy notes that Chai Cacao Tea infuses in dishes. Chai also pairs wonderfully with other fall flavors, like maple, pumpkin, apple and chocolate. With its bold flavors and rich aromas of ginger, clove, anise and cacao, […]
Making iced tea from loose leaf tea is very simple. It is almost exactly the same as brewing hot tea, except that you want to use twice the amount of loose leaf tea for iced tea than you would for hot tea. That means if you make your favorite Tisano tea with 1 tsp / cup of tea, you […]
From ancient Greek times to our days, mankind has constantly tried to reward the most influential beings in our lives: mothers. On their day, some people try really hard to get them the perfect gift. They think mothers need something outrageous as a brand new Wi-Fi enabled oven (like they really want to cook on […]
Tisano Interview with our Media Ninja: – What’s your name? – Milenko Podunavac – How long have you been working at Tisano? – I started in January 2014, before that I used to be a writer. Worked for a men’s magazine, food magazine and even wrote 3 Latin America soap operas that aired in the US and South America. […]
Background : Trincheras is a small town in Venezuela known for its hot water springs and amazing cocoa. This town grew in the 1700’s around a beautiful big cocoa plantation that according to legend Simon Bolivar (South America’s George Washington) and his army of liberators camped out the night before winning the War of Independence. […]
In June 2009 we co-sponsored an event with a local NGO in Venezuela educating local farmers about the benefits of organic and sustainable farming practices. Back then I was just learning about the cocoa trade and had finished certifying the first processing plant in Venezuela as organically certified and at the event we spoke about […]
As a small business entrepreneur I am always looking at ways to get our product and brand out there. Last year at the Fancy Food Show in San Francisco I was lucky enough to meet the food and beverage buyers for Virgin America Airlines who seemed to love our product. I was confident […]
Every year thousands of tea aficionados head to Las Vegas for the World Tea Expo. This is a video of Team Tisano introducing tea lovers to our unique organic chocolate tea.
This is how Google’rs get around their campus Today I am in a competition and fight to the finish against our chocolate colleagues and competitors – TCHO, Vosges Chocolates, Dagoba (owned by Hershey’s) and Ghirardelli (owned by Lindt). Hands down I can easily call myself the underdog, under manned, underfunded, understocked -up against industry giants. […]
