CACAO TEA & DARK CHOCOLATE BITES!

This recipe is ridiculously simple, but I’d feel guilty if I kept it all to myself. We are talking three very simple ingredients, minimal prep time, and maximum flavor. 

Cacao Tea + Dark Chocolate + Passion Fruit Sauce = FABULOUS LITTLE TREATS

INGREDIENTS

  • 2 1/2 tablespoon cacao tea
  • 25 ounces (150 grams) good dark chocolate, melted
  • Passion fruit sauce

 

 

INSTRUCTIONS (passion fruit sauce) 

  1. Squeeze the passion fruit to extract the juice.
  2. Let it boil in a pot while adding sugar (to taste).
  3. Add a tablespoon of glucose and let it thicken.

 

 

INSTRUCTIONS

  1. Across 12 muffin cups, sprinkle a single layer of cacao tea.
  2. Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out.
  3. Pipe a crisscross pattern of chocolate across the cacao tea. Add another layer of cacao tea, then more chocolate, and then the last layer of cacao tea.
  4. Finish with a pinch of passion fruit sauce on each of the pom chocolate bites.
  5. Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.

 

One Response to “CACAO TEA & DARK CHOCOLATE BITES!”

  1. Spike 09/03/2017 at 20:04 #

    Times are chgnniag for the better if I can get this online!

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