Archive by Author

Pairing Chai Cacao Tea!

Baked goods and drinks seem to be the best way to use chai. Both benefits from the warm yet spicy notes that Chai Cacao Tea infuses in dishes. Chai also pairs wonderfully with other fall flavors, like maple, pumpkin, apple and chocolate. With its bold flavors and rich aromas of ginger, clove, anise and cacao, […]